Total Time
13mins
Prep 5 mins
Cook 8 mins

This is from 30 minute meals by Rachael Ray. It is unusual because it uses ginger and macadamia nuts.

Ingredients Nutrition

Directions

  1. Place first 8 ingredients in food processor, process until smooth.
  2. Add pasta water to desired consistancy.
  3. Toss with hot pasta.

Reviews

(1)
Most Helpful

Pretty good. As soon as I dumped the pasta in the collendar, I realized that I forgot to withhold some of the water. So I quickly dumped the pasta back in the saucepan and added the pesto sauce. I didn't need to add any water since I only used half as much spaghetti as the recipe called for. Seemed to have the right consistancy. I sprinkled Parmesan cheese on the top. I did feel that the lime juice was a little strong. Next time I'll only use half a lime.

Claudia Dawn September 22, 2004

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