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    You are in: Home / Recipes / Cilantro Pesto over Soba Noodles Recipe
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    Cilantro Pesto over Soba Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kate H.'s Note:

    Recipe calls for using this sauce/marinate on soba noodles, but you can use it on all types of noodles. You can also marinate the shrimp in a bit of this sauce for 10 minutes and quickly sauté the shrimp, or grill on skewers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all those ingredients in a blender and slowly drizzle in 1/3 cup of olive oil and blend! Recipe easily doubles and can be refrigerated for a day or so.
    2. 2
      Note: The pesto will be very thin in consistency.

    Ratings & Reviews:

    • on October 02, 2008

      45

      I love the combination of these flavors, I did, however, find the sauce overwhelming. Next time I will do as you suggested and use the sauce as a marinade for shrimp, fish, or chicken then toss it with the soba noodles. My 18month old really liked these noodles he ate a small bowl. A couple minor things, you might want to edit the directions, they suggest that you put the noodles in the blender and you might want to add the 1/3 of a cup of olive oil to the list of ingredients. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cilantro Pesto over Soba Noodles

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.8
     
    Calories from Fat 5
    21%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 570.2 mg
    23%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    salt and pepper

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