1 Review

Absolutely to die for! I could eat this pesto all by itself and I made sure to scrape every spoonful out of the food processor -- wish it had made a bigger batch. The only change I made was to add a couple more tbsp. of olive oil. My head is swimming with all the things I want to use this for -- dip, pasta, meats, veggies -- just by itself. If you love cilantro, you'll be hooked at the first bite. Definitely going into my Best of 2014 Cookbook. Made for Spring PAC, 2014.

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Nancy's Pantry April 16, 2014
Cilantro Pesto