Total Time
25mins
Prep 20 mins
Cook 5 mins

from Laughing Planet Café

Ingredients Nutrition

Directions

  1. To toast the pumpkin seeds preheat oven to 350. Evenly spread the pumpkin seeds on a cookie sheet. Put them in the preheated oven for 15 minutes. Remove from the oven and allow to cool.
  2. Wash the fresh herbs in cool water. Shake well to dry. Place all the ingredients in a blender and puree until smooth.

Reviews

(1)
Most Helpful

This is one of the two choices of pestos that come with Soylent Green at Laughing Planet. Tastes same as theirs. Only change I would make is half the salt, cuz it was much saltier than I remembered. I'd have no problem with a bit more cilantro either :) Serve this pesto w/ steamed broccoli, chard, carrots and any other greens on mixed wild and brown rice or anything you like. Thanks much for posting StargazerMG! Awesomeness!

kundalini January 11, 2012

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