Cilantro Pesto
"Can be served with pasta or on top of a quesadilla."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 4 cups cilantro
- 1⁄2 cup pine nuts
- 5 tablespoons olive oil
- 1 garlic clove, chopped
- 3 tablespoons dulse flakes
directions
- Puree all ingredients together in food processor until smooth.
- Serve.
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Reviews
-
I made this using walnuts instead of pine, since I don't have any. I also don't have dulse. I used 3 cloves of garlic, because I LOVE garlic. I also added juice from one fresh lime. Delicious! I mixed with a little low fat mayo and some quality canned salmon for a really great sandwich filler.
RECIPE SUBMITTED BY
I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.
