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    You are in: Home / Recipes / Cilantro Pesto Recipe
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    Cilantro Pesto

    Cilantro Pesto. Photo by Ambervim

    1/1 Photo of Cilantro Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DragonShoes's Note:

    This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.

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    Ratings & Reviews:

    • on September 07, 2008

      55

      Thank you for this easy and quick! recipe. I love it! Tonight, I got the pasta boiling before I started to wash the cilantro and assemble my ingredients. By the time the pasta was done, the pesto was a perfect paste, and the whole thing was on the table in under 20 minutes. Just as a side note, I added some baby carrots and sliced turkey kielbasa to the boiling water with my pasta, and tossed it all together with the pesto after draining. It was delish! I also made an alternate version with half cup of thai basil and half cilantro, using 2 tblsp of sesame oil instead of olive and that was very tasty as well! I used the almonds each time, and 4 cloves of garlic instead of three. This recipe is a keeper, and very versatile. I even added a dollop of plain yogurt tonight to make it a little creamy and it was fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2013

      55

      This is a wonderful variation on pesto. Preparing for a big event at church, the cilantro was missing. Someone went out and got more. Then it was found. I quadrupled this recipe and froze in in cubes for future use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2011

      55

      We loved this! I had planned on making the basil pesto, but cilantro was all I had on hand. This recipe came up after a quick search. Glad I tried it! I did not have almonds, so I used what I had which was unsalted macadamia nuts. Tasted wonderful. Added alitlte extra olive oil since my blender would not puree it until I added more. I'd say about a tablespoon more oilive oil. We'll be making this one again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Cilantro Pesto

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 218
    86%
    Total Fat 24.3 g
    37%
    Saturated Fat 3.6 g
    18%
    Cholesterol 5.5 mg
    1%
    Sodium 447.2 mg
    18%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.9 g
    3%
    Protein 6.2 g
    12%

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