Total Time
Prep 5 mins
Cook 15 mins

I got this recipe from and thought it should be listed in this database. It's inexpensive, tastes fantastic and is low-fat to boot!

Ingredients Nutrition


  1. Pour broth, orzo, corn and chilies in a 2-quart pan. Heat to a boiling. Reduce heat, cover and simmer for 10 minutes; remove from heat. Let stand about 5 minutes.
  2. While the pasta is cooking, heat oil in a non-stick skillet over medium-high heat. Cook beef and bell pepper for about 5 minutes, until beef is brown.
  3. Stir beef and bell pepper into the pasta mixture and add cilantro.


Most Helpful

This was fabulous! We had it without the beef this time as I just wanted a side dish. It was really flavorful and easy - we'll be making this again and again! Thanks, Mystel.

SouthernMyst April 28, 2011

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