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    You are in: Home / Recipes / Cilantro Orzo and Beef Recipe
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    Cilantro Orzo and Beef

    Cilantro Orzo and Beef. Photo by Mystel

    1/1 Photo of Cilantro Orzo and Beef

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mystel's Note:

    I got this recipe from and thought it should be listed in this database. It's inexpensive, tastes fantastic and is low-fat to boot!

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    Units: US | Metric


    1. 1
      Pour broth, orzo, corn and chilies in a 2-quart pan. Heat to a boiling. Reduce heat, cover and simmer for 10 minutes; remove from heat. Let stand about 5 minutes.
    2. 2
      While the pasta is cooking, heat oil in a non-stick skillet over medium-high heat. Cook beef and bell pepper for about 5 minutes, until beef is brown.
    3. 3
      Stir beef and bell pepper into the pasta mixture and add cilantro.

    Ratings & Reviews:

    • on April 28, 2011


      This was fabulous! We had it without the beef this time as I just wanted a side dish. It was really flavorful and easy - we'll be making this again and again! Thanks, Mystel.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cilantro Orzo and Beef

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.0
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 641.8 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 3.1 g
    Sugars 3.9 g
    Protein 8.9 g

    The following items or measurements are not included:

    extra lean beef

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