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    You are in: Home / Recipes / Cilantro Oil(Guam) Recipe
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    Cilantro Oil(Guam)

    Cilantro Oil(Guam). Photo by kiwidutch

    1/1 Photo of Cilantro Oil(Guam)

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    Sharon123's Note:

    A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic spray bottle! Clayton Babas, Executive Chef, at the Guam Reef Hotel makes this for the guests.

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    Units: US | Metric


    1. 1
      Blanch (put in boiling water) cilantro 20 seconds.
    2. 2
      Rinse under cold water.
    3. 3
      Drain and pat dry .
    4. 4
      In the jar of a blender combine cilantro and oil.
    5. 5
      Blend at medium speed 3 minutes.
    6. 6
      Store in a glass jar and refrigerate overnight.
    7. 7
      When herb has settled, pour oil through a paper coffee filter into a glass bottle.
    8. 8
      Store tightly covered in refrigerator.
    9. 9
      Oil will keep up to two weeks, after which it will lose some of its color and flavor.
    10. 10
      Note: Recipe works equally well with basil, parsley or mint; the best combination of these herbs is mint and basil.
    11. 11

    Ratings & Reviews:

    • on March 07, 2009


      Quick, simple, delicious. I did not blanch the cilantro - just used raw fresh, and I had no problems. Great condiment!

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    • on January 06, 2009


      This is really tasty. Just 2 ingredients and it's packed full of cilantro flavor. :) I drizzled it on some leftover pasta. YUM! I can't wait to use it in a salad later. Thanks for posting.

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    • on May 30, 2007


      This oil recipe is a true winner. The cilantro oil is such a bright note in a dish--bright color and flavor. I have now also done a basil/mont oil--another winning combo. Just super--many thanks, Sharon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cilantro Oil(Guam)

    Serving Size: 1 (246 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1277.5
    Calories from Fat 1296
    Total Fat 144.1 g
    Saturated Fat 19.8 g
    Cholesterol 0.0 mg
    Sodium 12.0 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 0.4 g

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