Cilantro-Mustard Mayo (Dip or Sauce)

Total Time
2mins
Prep 2 mins
Cook 0 mins

Makes about 1 cup. It works best with salmon, swordfish and shrimp as a sauce. Also nice as a dip with raw veggies.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Cover and refrigerate for 1 hour up to 3 days.

Reviews

(1)
Most Helpful

I used this on our baby red potatoes from the garden. I used 1/4 c mustard and added 1 t. of honey, and 1/2 c of light sour cream. Turned out great.

Posiespocketbook July 05, 2010

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