Cilantro-Mustard Mayo (Dip or Sauce)

Total Time
Prep 2 mins
Cook 0 mins

Makes about 1 cup. It works best with salmon, swordfish and shrimp as a sauce. Also nice as a dip with raw veggies.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Cover and refrigerate for 1 hour up to 3 days.


Most Helpful

I used this on our baby red potatoes from the garden. I used 1/4 c mustard and added 1 t. of honey, and 1/2 c of light sour cream. Turned out great.

Posiespocketbook July 05, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a