Cilantro-Mint Chutney (Cook's Illustrated)

Total Time
5mins
Prep 5 mins
Cook 0 mins

From Cook's Illustrated Online.

Directions

  1. Process all ingredients in food processor until smooth, about 20 seconds. Scrape down sides of processor bowl after 10 seconds.
Most Helpful

I have been looking high and low for a good mint chutney recipe. This was great with garlic naan and samosas. I added a seeded jalapeno and three cloves of garlic. I also omitted onion because I don't care for raw onion.

sbera007 February 05, 2009

This is a really great chutney and I used it with homemade falafels on a pita and also just to dip the falafels in. I can also use this with kebabs. The only changes I made is I added jaggery powder (sugar cane) instead of sugar and I added half a green chili to give it some kick. Very yummy!

shelley13 November 11, 2010

This is DELICIOUS when served with some simply cooked lambchops!

harmony758 May 02, 2010