Prep 15 mins
Cook 5 mins
This is great with curry dishes or spicy barbequed meat.
Make and share this Cilantro-Mint Chutney recipe from Food.com.
- Put everything in blender or food processor and blend well.
I omitted the yogurt and this was really tasty with pakoras.
Served this with pakoras, and it was ok. I too omitted the yogurt and had problems getting a smooth consistancy, but I would try again.
Excellent chutney. Also had without yougurt as Carol suggested. Very very good.