Cilantro Mint Chutney

Submitted by Poor College Kid

"Spicy! Serve as a dip with pappadums or tortilla chips"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 3⁄4 cup fresh cilantro, chopped, firmly packed
• 1⁄2 cup of fresh mint, chopped, firmly packed
• 2 green chilies, fresh, hot
• 1 tablespoon lemon juice
• 3⁄4 cup plain nonfat yogurt
• 1⁄4 teaspoon salt

directions

1. Combine all ingredients in blender.
2. Blend until smooth.

Reviews

[Foggy Kitchen]

What a FUN recipe! I can imagine whipping it up in a dorm. I espec'ly enjoyed combo of mint with cilantro - and forgive me, but I weighted heavier on the mint than cilantro. I was delighted. Good on you, College Kid!