Recipe by papergoddess
From the South Beach Diet book. You can use this as a dip or salad dressing. It's great on lettuce wraps, and as a condiment for chicken or fish. Very good with salmon. It's also very fast and easy to prepare. NOTE to you South Beach Dieters - this is right out of the book. You can use reduced fat, but not fat-free mayo. Fat-free has too much sugar.
Top Review by bfperkbest
OMG ! My nephew made this last night and put it on cheeseburgers! Sublime ! I want to try it on fresh burgers off the grill with garden tomatoes and lettuce! This is so fresh tasting.
- 3⁄4 cup reduced-fat mayonnaise
- 3⁄4 cup loosely packed cilantro leaf
- 1 tablespoon fresh lime juice
- 1 teaspoon light soy sauce
- 1 garlic clove