6 Reviews

I really dug this! I thought it could have used a little more acidity (and admittedly I couldn't find my capers) but the flavors were awesome together! I used "Just Mayo" for the mayonnaise which I highly recommend.

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Lindsay Ginn March 02, 2015

I originally made this for some fresh fried fish that a buddy and I had caught and since then have used it as a marinade on chicken, pork chops and even as just a dip for tortilla chips and everyone who has tried it and loves it!!!!! Wow!!!!! Great recipe....thank you for submitting this. The only thing I did differently is add some chives and a little bit of Tony Chacheres cajun seasoning (but I add that to everything...lol) Great recipe!!! Thanks again.

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jjwary July 30, 2013

This is now my favorite tartar sauce. I had it with pan-fried, breaded fish and it was incredible. I followed the recipe almost exactly and would do so next time too (except that I would check the spiciness of my chile next time -- mine was a bit hotter than expected). I used low fat mayo instead of full fat, and I really couldn't tell. The cilantro is just great in this...I never would have thought of this combo on my own. Thanks for posting!

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Aunt Cookie May 08, 2008

This tartar sauce is wonderful. It goes great with crab or salmon cakes. I've made it several times and I have tried to save prep time by chopping the ingredients in the food processor. It does work that way, but I prefer the chunkier version you get when you dice and chop everything by hand.

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Cousin Christie October 15, 2006

I made this to serve with your Crispy Salmon Cakes Crispy Salmon Cakes With Lemon- Caper Mayonnaise. We loved this tarter sauce. Very unique, great flavor, and it is so pretty! This recipe is a definite keeper! Thanks Gayla!

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Susie D December 04, 2005

Yummy tartar sauce!! Served it with Thorsten's Fish Nuggets, lovely match up!! I just made half a recipe for the two of us. I had to use parsley had no cilantro in and I used one whole jalapeno papper. It was delicious and we will be making it again, thanks for sharing.

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Derf September 28, 2005
Cilantro-Lime Tartar Sauce