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    You are in: Home / Recipes / Cilantro Lime Steak Tacos Recipe
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    Cilantro Lime Steak Tacos

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    • on March 07, 2011

      You aren't kidding, Tinamama! These tacos were a total hit! I didn't have flank steak, but I had fajita strips, so I marinated those instead of whole steaks. Other than that, I followed the recipe, including using the George Foreman grill. I had made a joke to DH, who was headed out with our toddler to play mini-golf and pick up the tomatoes for this recipe, that the recipe also calls for a GF grill. LOL Well, they surprised me when they came home with one from the store! It was PERFECT for this recipe! I literally had dinner on the table in 10 minutes! While the meat was cooking (two batches at 5 minutes each), I prepared the romaine and tomatoes. I used the romaine for a deliciously gluten-free meal and DH used flour tortillas. We both were in love with the flavor of this recipe, especially the squeeze of lime on top. That's a must! Thanks so much for sharing this recipe, Tina! Made & enjoyed for Spring 2011 Pick-A-Chef. You've been adopted!

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    Nutritional Facts for Cilantro Lime Steak Tacos

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.4
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 8.3 g
    Cholesterol 127.7 mg
    Sodium 1034.1 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 3.2 g
    Sugars 3.4 g
    Protein 51.7 g

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