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Adapted from America's Test Kitchen. Partial thawing of the spinach produces a cold dip that can be served without further chilling. The garlic must be minced or pressed before going into the food processor; otherwise the dip will contain chunks of garlic. This dip is good served with tortilla chips.
Units: US | Metric
Serving Size: 1 (591 g)
Servings Per Recipe: 1
The following items or measurements are not included:
chipotle chiles in adobo