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    You are in: Home / Recipes / Cilantro-Lime Spinach Dip With Chipotle Chiles Recipe
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    Cilantro-Lime Spinach Dip With Chipotle Chiles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TxGriffLover's Note:

    Adapted from America's Test Kitchen. Partial thawing of the spinach produces a cold dip that can be served without further chilling. The garlic must be minced or pressed before going into the food processor; otherwise the dip will contain chunks of garlic. This dip is good served with tortilla chips.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Thaw spinach in microwave for 3 minutes at 40% power.
    2. 2
      Edges should be thawed but not warm; center should be soft enough to be broken apart into icy chunks.
    3. 3
      Squeeze partially frozen spinach of excess water.
    4. 4
      In food processor, process spinach, sour cream, mayonnaise, scallions, dill, parsley, garlic, salt, pepper, cilantro, chipotle chiles, lime juice, lime zest, light brown sugar, and cumin until smooth and creamy, about 30 seconds.
    5. 5
      Transfer to bowl and serve.
    6. 6
      Can be covered and refrigerated for up to 2 days.

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    Nutritional Facts for Cilantro-Lime Spinach Dip With Chipotle Chiles

    Serving Size: 1 (591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 551.7
     
    Calories from Fat 395
    71%
    Total Fat 43.9 g
    67%
    Saturated Fat 14.4 g
    72%
    Cholesterol 54.1 mg
    18%
    Sodium 2303.5 mg
    95%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 7.0 g
    28%
    Sugars 8.8 g
    35%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    chipotle chiles in adobo

    lime zest

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