Top Review by Babs in Toyland

Great recipe Dancer. The only thing I did different was to saute the onion and garlic in a little olive oil before adding the broth and stuff. This soup has some heat to it but it is not over powering. I used one canned chipotle chile that I minced and lots of fresh cilantro. Delicious!

Ingredients Nutrition


  1. Heat broth in medium pot. Add onion, garlic, chili powder, tomatoes, bunch cilantro and chile. Simmer for 15 minutes.
  2. Add chicken and simmer until cooked (about 10 minutes). Discard bunch cilantro.
  3. Add corn and cook 2-3 minutes.
  4. Add chopped cilantro and lime juice. Garnish with sour cream and baked tortilla strips (cut corn tortillas in strips, spray with cooking spray, bake in 350 degree oven until crisp).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a