Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Heat broth in medium pot. Add onion, garlic, chili powder, tomatoes, bunch cilantro and chile. Simmer for 15 minutes.
  2. Add chicken and simmer until cooked (about 10 minutes). Discard bunch cilantro.
  3. Add corn and cook 2-3 minutes.
  4. Add chopped cilantro and lime juice. Garnish with sour cream and baked tortilla strips (cut corn tortillas in strips, spray with cooking spray, bake in 350 degree oven until crisp).

Reviews

(3)
Most Helpful

Great recipe Dancer. The only thing I did different was to saute the onion and garlic in a little olive oil before adding the broth and stuff. This soup has some heat to it but it is not over powering. I used one canned chipotle chile that I minced and lots of fresh cilantro. Delicious!

Babs in Toyland November 01, 2003

This is yummy! I am lazy, so I just dumped everything all at once in a crockpot, and added a can of drained black beans. The broth wasn't very pretty, but it was extremely tasty. thanks for the recipe!

Ribbits December 08, 2009

This soup is good. My husband loved it, and my kids ate it. My changes were to add some left over cilantro lime rice. I also left out the tomatoes since I didn't have any. It was even better on the second day.

rcstanley December 20, 2005

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