Cilantro Lime Shrimp
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 1 jalapeno, finely chopped
- 1⁄4 teaspoon red pepper flakes
- 1⁄2 teaspoon Mexican oregano
- 2 roma tomatoes, chopped
- 1 lime, zest and juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 lb shrimp, split and deveined
- 2 tablespoons chopped cilantro
directions
- Melt the butter and oil in a heavy skillet over medium-high heat.
- Add the garlic, onion and jalapeno.
- Cook, stirring until the onion begins to wilt, approximately 3 minutes.
- Add the red pepper flakes and oregano.
- Continue cooking until the onion becomes translucent, approximately 3 additional minutes.
- Add the tomatoes.
- Cook, stirring occasionally, until the tomatoes are soft.
- Add the shrimp, zest and lime juice, salt and black pepper.
- Cook until the shrimp are just opaque. Be careful not to overcook.
- Remove the pan from the heat and stir in the cilantro.
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RECIPE SUBMITTED BY
Barenakedchef
United States