Cilantro Lime Rice
photo by Lavender Lynn
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 cups water
- 2 cups white rice
- 4 teaspoons chicken bouillon
- 2 garlic cloves
- 1⁄2 onion, chopped
- 1 large limes or 1/4 cup lime juice, for more lime flavor
- 1⁄2 bunch cilantro, chopped fine
directions
- Chop onion and garlic small. In a food processor, chop cilantro (I remove stems). Set aside.
- In a 4 cup measurer squeeze lime so that all of the juice is extracted. Fill the container with water until it equals 4 cups. (you only want 4 cups liquid total). Place liquid in a sauce pan, add boulion and bring to a boil.
- When liquid comes to a boil, add onion, cilantro and rice. Cover and cook 20 minutes, or as long as instructed on the rice package.
- If you can't find a large lime you may want to do 1 1/2 limes. I tried 2 limes and it was too much.
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RECIPE SUBMITTED BY
I grew up in a family with a dad who loved to cook. I worked in his bakery for 12 years and learned a lot about cooking and baking. I enjoy trying new recipes and cooking for family and friends. I love to teach my step daughters how to cook and we have a lot of fun in the kitchen together.