Cilantro Lime Quinoa
photo by sheepdoc
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 236.59 ml broth
- 118.29 ml quinoa, rinsed
- 1 garlic clove, minced
- 1 shallot, minced
- 4.92 ml lime juice
- 78.78 ml cilantro, chopped
- 14.79 ml butter
- pepper
- 205.53 g can black beans
directions
- In a saucepan, saute the shallot and garlic in a little bit of olive oil until translucent.
- Add the quinoa and broth and bring to a boil. Once boiling, reduce heat, cover and cook for 15 minutes until broth is absorbed. Stir in pepper to taste, lime juice, butter, and cilantro.
- Add the beans to the quinoa and stir until heated through.
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