Cilantro Lime Quinoa

Be the first to review
READY IN: 25mins
Recipe by TheVeganSpoon

This is a super simple quinoa recipe I like to make and then use as a base. You can add this to just about any mexican inspired dish, roll up in burritos instead of rice, add to a salad or press down into the lid of a mason jar or round cookie cutter to make a little patty that you can top with anything.

Ingredients Nutrition


  1. Mix all ingredients together well. I recommend that you refridgerate the salad for at least an hour to let the flavor develop this is of course optional.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a