Prep 50 mins
Cook 1 hr 30 mins
Bring authentic Mexican flavors home with seasoned pork wrapped in cheesy tortillas. Source: Pillsbury.com
- 9.85 ml lime zest
- 59.14 ml fresh lime juice
- 2 garlic cloves, finely chopped
- 14.79 ml finely chopped fresh cilantro
- 2.46 ml crushed red pepper flakes
- 73.94 ml olive oil
- 453.59 g boneless pork, cut into 1/2-inch cubes
- 2 small onions, thinly sliced
- 453.59 g can fat-free refried beans
- 326.01 g package flour tortillas (8 burrito-sized tortillas)
- 473.18 ml finely shredded monterey jack pepper cheese (8 oz) or 473.18 ml monterey jack cheese (8 oz)
- 236.59-354.88 ml salsa
- 226.79 g container sour cream
- In large resealable food-storage plastic bag, mix lime peel, lime juice, garlic, cilantro, red pepper flakes and 1 tablespoon of the oil.
- Add pork; seal bag and turn to coat with lime mixture.
- Refrigerate 30 minutes to 2 hours to marinate.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat.
- Add onions; cook 7 to 10 minutes, stirring frequently, until onions turn golden brown.
- Remove onions from skillet; keep warm.
- Heat oven to 375°F
- Remove pork from marinade; drain pork on paper towels to remove excess moisture.
- Discard marinade.
- In same skillet, heat 1 tablespoon of the oil over medium-high heat.
- Add pork; cook 5 to 7 minutes, stirring occasionally, until no longer pink in center.
- Remove skillet from heat; set aside.
- Brush 1 tablespoon oil on bottom and sides of 13x9-inch (3-quart) glass baking dish or 2 (8-inch square) glass baking dishes.
- In medium microwavable bowl, place refried beans.
- Cover with microwavable paper towel; microwave on High about 1 minute or until warm.
- To assemble, spoon 2 tablespoons beans down center of each tortilla.
- Top with pork, onions and cheese.
- Roll up tortillas; place seam sides down in baking dish.
- Lightly brush remaining 1 tablespoon oil over tortillas.
- Bake uncovered 18 to 24 minutes or until edges of tortillas are golden brown.
- Serve with salsa and sour cream.
I was surprised to find my recipe here. Glad you are enjoying it. http://www.pillsbury.com/recipes/cilantro-lime-pork-roll-ups-with-caramelized-onions/f2219537-78e8-477f-bd0a-df1eea226183/
This got rave reviews at our house. I used pork tenderloin cut into very small cubes and let it marinate for 3 hours. I've never had a burrito before with lime and cilantro, but it is so delicious that I'll never use any other marinade from now on. They tasted much better than burritos we've had in Mexican restaurants and we will be making these again often!
These were excellent. Very easy to make ... and I loved the flavors of the lime and cilantro. I can't wait to make them again. I did not change anything... I used pork tenderloin. Thanks for sharing!