Total Time
1min
Prep 1 min
Cook 0 mins

I actually made this up while trying to imitate a lime salad dressing I had tasted. It makes enough to marinate 4 boneless chicken breasts. Great for fajitas!

Ingredients Nutrition

Directions

  1. Toss all the ingredients into a mini food processor and pulse until combined.
  2. Marinate meat for 1/2 hour.
  3. Grill.
  4. Eat.
  5. Say: Yumm.
Most Helpful

I love this marinade. I only used one lime and added a few tablespoons of riesling wine instead. I replaced the sugar with a two squeezes of honey. I upped the cilantro a bit but did not use cumin. You really can't go wrong on this one. Tastes fabulous!

mdhchef333 October 03, 2012

I marinaded grilled chicken kabobs with this recipe and everyone liked it.

msbhavenokie January 29, 2012

I LOVE this marinade. I've used it for barbequed chicken breasts and thighs a couple of times, but tonight I marinated shrimp in it and barbecued the shrimp over mesquite coals. It is to die for! I made shrimp tacos with the shrimp by crisping tortillas over the coals and then topping the tacos with fresh avocado, garden tomatoes, sour cream, and cilantro sprigs. I would have to say that the shrimp have definitely been the best meat for this marinade, so far. Try it! You won't be sorry.

lalabal September 06, 2011