Cilantro-Lime Herbed Spinach Dip

READY IN: 10mins
Recipe by dianegrapegrower

Got this out of Chef's Illustrated a few years ago. A bit different, and very good. I use low-fat products to reduce the fat and calories, and it's still great.

Top Review by LizP5885

Wow, Wow and Double Wow! Everyone LOVED this. It was the hit of the Thanksgiving hors d'oerves!

Ingredients Nutrition


  1. Thaw spinach in microwave for 3 minutes at 40% power.
  2. Squeeze partially thawed spinach to remove water and break into chunks.
  3. Put all ingredients in Food processor, and process until smooth.
  4. Transfer to medium bowl, and refrigerate until ready to serve.
  5. May be covered with plastic wrap and stored up to 2 days.

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