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    You are in: Home / Recipes / Cilantro Lime Fish Recipe
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    Cilantro Lime Fish

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 05, 2010

      My son gave it 5 stars and says it's GREAT FOOD! My husband gave it a 3. My daughter said she loved it also. I think the cook time was a bit long. But that could be the size of my fillets. I don't know that I'll ever make it again, but it was all eaten. I took the advice of the other raters and used lime juice only. I would suggest patting the fish dry and letting the only liquid be the lime juice when baking it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      This was very very bitter. I don't know why, but I have a feeling it has to do with the lime. I usually love lime, but this was not good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      My other half and I really liked this recipe. I did use fresh onions and used plaice. The lime was fine, despite the other person's comment. I recommend this to people that enjoy eating fish as much as we do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2005

      Leaving the rind on the lime ruined this. It was so bitter that my DH and I couldn't even finish eating it. I hated wasting good fish like that. I don't this would be bad if the lime juice only was used or even if the limes were peeled first then sliced.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cilantro Lime Fish

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 48
    34%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 48.8 mg
    16%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 20.5 g
    41%

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