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1/1 Photo of Cilantro Lime Fish
This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Mexican Tomato Rice and Beans. From Taste of Home's Quick Cooking (September/October 1999).
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 8