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    You are in: Home / Recipes / Cilantro Lime Fish Recipe
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    Cilantro Lime Fish

    Cilantro Lime Fish. Photo by Vino Girl

    1/1 Photo of Cilantro Lime Fish

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Vino Girl's Note:

    This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Mexican Tomato Rice and Beans. From Taste of Home's Quick Cooking (September/October 1999).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Place each fillet on a piece of heavy-duty foil; sprinkle with pepper.
    3. 3
      In a saucepan, saute onion and garlic in oil; stir in cumin.
    4. 4
      Spoon over fillets; sprinkle with cilantro.
    5. 5
      Place lime slices over each; drizzle with margarine.
    6. 6
      Fold foil around fish and seal tightly; place on a baking sheet.
    7. 7
      Bake for 35-40 minutes or until fish flakes easily with a fork.

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    Ratings & Reviews:

    • on July 05, 2010

      45

      My son gave it 5 stars and says it's GREAT FOOD! My husband gave it a 3. My daughter said she loved it also. I think the cook time was a bit long. But that could be the size of my fillets. I don't know that I'll ever make it again, but it was all eaten. I took the advice of the other raters and used lime juice only. I would suggest patting the fish dry and letting the only liquid be the lime juice when baking it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      25

      This was very very bitter. I don't know why, but I have a feeling it has to do with the lime. I usually love lime, but this was not good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      55

      My other half and I really liked this recipe. I did use fresh onions and used plaice. The lime was fine, despite the other person's comment. I recommend this to people that enjoy eating fish as much as we do.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cilantro Lime Fish

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 48
    34%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 48.8 mg
    16%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 20.5 g
    41%

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