Total Time
Prep 30 mins
Cook 0 mins

Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"

Ingredients Nutrition


  1. Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped.
  2. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend.
  3. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing.
  4. Season to taste with salt before serving.
Most Helpful

What a great tasting dressing this is, and so easy to put together. This will be seeing to many repeats here.

queenbeatrice August 17, 2015