Cilantro Lime Cream Sauce

Submitted by LaLa8224

"This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make"

 

• Ready In: 12mins
• Ingredients: 5
• Serves: 8

ingredients

• 226.79 g container sour cream
• 1 jalapeno pepper
• 2 limes
• 1 bunch cilantro
• 2.46 ml kosher salt (to taste)

directions

1. Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.
2. Blend until smooth.
3. Chop jalapeno, add to blender (depending on how hot you like it).
4. Add salt and more lime to taste, blend everything until smooth.

Reviews

[georgi]

This sauce has such a fresh taste! I used it on salmon on the bbq adding the sauce toward the end of cooking.

 

[Heavens Kitchen]

I won't rate this, since maybe I did something wrong, given all of the good reviews it's gotten. Maybe I used too much or not enough cilantro. Perhaps the recipe should give a more specific amount, because I followed the recipe exactly as written with no changes whatsoever. Honestly, I don't know why this didn't work, but it was the worst thing I have ever made with cilantro. I was sad that I wasted some of my home grown cilantro on this recipe.

 

[Texas Tornado]

I made & refrigerated this for several hours before using it as a dip for boiled shrimp. Al I have to say is WOW!!

 

[Lizzy D.]

Love this! I served it on blackened salmon tacos topped with a roasted corn salsa! I, personally, prefer a thicker crema so I added avocado. I also felt like it was missing a certain depth of flavor so I added a clove of garlic. It went from yummy to delish.

 

[novahcaine]

Nice recipe! A little too thin for me so I added a small Hass Avocado and it was perfect!!