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    You are in: Home / Recipes / Cilantro Lime Cream Sauce Recipe
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    Cilantro Lime Cream Sauce

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on July 09, 2003

      This sauce has such a fresh taste! I used it on salmon on the bbq adding the sauce toward the end of cooking.

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    • on July 09, 2006

      I won't rate this, since maybe I did something wrong, given all of the good reviews it's gotten. Maybe I used too much or not enough cilantro. Perhaps the recipe should give a more specific amount, because I followed the recipe exactly as written with no changes whatsoever. Honestly, I don't know why this didn't work, but it was the worst thing I have ever made with cilantro. I was sad that I wasted some of my home grown cilantro on this recipe.

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    • on December 26, 2005

      Very good with pork.

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    • on November 17, 2010

      I will cut back on the lime next time,but it was really simple and tasty. Thanks.

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    • on May 20, 2010

      I love this sauce and can't seem to get enough. We ate this with Impossibly Easy Sweet Pulled Pork and rice. I made the sauce the night before when I put the meat in the crockpot. One lime and 1/2 a jalapeno was enough for us. And I did end up adding a little additional cream to taste the next day before serving.

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    • on April 14, 2010

      Very good recipe. I modified it somewhat to use as a sauce for my fish tacos. After mixing everything, I bring it to taste with a little sugar. For the fish tacos, just take a flour taco shell add some deep fried fish, shredded lettuce, diced onion and this sauce.

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    • on March 28, 2009

      wonderful flavor. i used lemons instead of limes. it is a little too thin. Next time I will stir(not blend) some more sour cream. We are having this with cedar salmon!

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    • on July 06, 2006

      I've already given this one 5 star rating, but wanted to update. Still just the best! Make at least 6-24 hours ahead of time for best flavor. This time, I was going for a smoother feel, so stripped the cilantro leaves off the stem before adding to the blender. I also de-seed the jalapeno so it's not too hot. A wonderful sauce- salad dressing for just about anything!

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    • on March 17, 2006

      I made & refrigerated this for several hours before using it as a dip for boiled shrimp. Al I have to say is WOW!!

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    • on November 29, 2004

      I originally reviewed this recipe and gave it only 4 stars, but....The next day I tried some of this sauce with my steak and it was very good, the flavor had intensified over night. The day I made it to be honest, I couldnt really taste the cilantro, I think the sauce should be made in advance to get the benefit of all the flavors. Thanks for this recipe.

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    • on May 03, 2004

      This is an excellent sauce..we put this over chicken and it was just great.

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    Nutritional Facts for Cilantro Lime Cream Sauce

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.4
     
    Calories from Fat 56
    80%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 13.1 mg
    4%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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