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This sauce has such a fresh taste! I used it on salmon on the bbq adding the sauce toward the end of cooking.
I won't rate this, since maybe I did something wrong, given all of the good reviews it's gotten. Maybe I used too much or not enough cilantro. Perhaps the recipe should give a more specific amount, because I followed the recipe exactly as written with no changes whatsoever. Honestly, I don't know why this didn't work, but it was the worst thing I have ever made with cilantro. I was sad that I wasted some of my home grown cilantro on this recipe.
Very good with pork.
Nice recipe! A little too thin for me so I added a small Hass Avocado and it was perfect!!
I will cut back on the lime next time,but it was really simple and tasty. Thanks.
I love this sauce and can't seem to get enough. We ate this with Impossibly Easy Sweet Pulled Pork and rice. I made the sauce the night before when I put the meat in the crockpot. One lime and 1/2 a jalapeno was enough for us. And I did end up adding a little additional cream to taste the next day before serving.
Very good recipe. I modified it somewhat to use as a sauce for my fish tacos. After mixing everything, I bring it to taste with a little sugar. For the fish tacos, just take a flour taco shell add some deep fried fish, shredded lettuce, diced onion and this sauce.
wonderful flavor. i used lemons instead of limes. it is a little too thin. Next time I will stir(not blend) some more sour cream. We are having this with cedar salmon!
I've already given this one 5 star rating, but wanted to update. Still just the best! Make at least 6-24 hours ahead of time for best flavor. This time, I was going for a smoother feel, so stripped the cilantro leaves off the stem before adding to the blender. I also de-seed the jalapeno so it's not too hot. A wonderful sauce- salad dressing for just about anything!
I made & refrigerated this for several hours before using it as a dip for boiled shrimp. Al I have to say is WOW!!