Cilantro Lime Cream Sauce

LaLa's Note:

This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make

• Total Time: 12 mins
• Prep Time: 5 mins
• Cook Time: 7 mins

Ingredients:

Servings: 8

• 1 (8 ounce) container sour cream
• 1 jalapeno pepper
• 2 limes
• 1 bunch cilantro
• 1/2 teaspoon kosher salt (to taste)

Directions:

1. Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.
2. Blend until smooth.
3. Chop jalapeno, add to blender (depending on how hot you like it).
4. Add salt and more lime to taste, blend everything until smooth.

Reviews

[georgi]

This sauce has such a fresh taste! I used it on salmon on the bbq adding the sauce toward the end of cooking.

[Heaven's Kitchen]

I won't rate this, since maybe I did something wrong, given all of the good reviews it's gotten. Maybe I used too much or not enough cilantro. Perhaps the recipe should give a more specific amount, because I followed the recipe exactly as written with no changes whatsoever. Honestly, I don't know why this didn't work, but it was the worst thing I have ever made with cilantro. I was sad that I wasted some of my home grown cilantro on this recipe.

[Charmie777]

Very good with pork.