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This was so good! I only had corn meal (not the mix), so I added 1/2 cup Bisquick to the dumpling mix. Will definitely be making this again, but I think next time I'll leave out the flour, as it made the soup thicker than we normally like. Thanks for sharing!
Great soup -- loved the cornmeal dumplings! This is a nice hearty soup with great flavor. I made as directed with one exception -- I substituted the chicken for all chorizo and I added black beans. Turned out great.
Fantastic! Really full of flavor! It was a bit spicy for me, I think it all depends on your chorizo. I served with sour cream and avocado. I used soy chorizo (shh don't tell DH), and had to use Jiffy corn muffin mix because Martha White was not available - so I did alter the recipe to account for that. The contrast of flavors with the spicy soup and slightly sweet dumpling with the brightness of lime and cilantro. Really good! Thanks for posting.
so good a filling. great on a cold night!
I loved this soup, I will definitely be making this again.
This is an excellent soup! The dumplings are so good I could eat them alone. I will make this again and often. I added a can of black beans as Teddy's Mommy suggested and it gave it added color and flavor.
Very tasty! On the spicy side but that is great for us. I had to use Marie Callender's cornbread mix because I could not find the one in the recipe. I think next time I'll cut the peppers and carrots in a 1/2" slices (I sliced them much smaller) they kind of cooked into nothing :-( the dumplings were FANTASTIC! I served the soup with extra cilantro and lime slices. I also think a can of black beans might be good in this.