Total Time
30mins
Prep 15 mins
Cook 15 mins

This is from Diabetic Cooking. I haven't made it but it sounds like it would be good chicken meat for fajitas?

Ingredients Nutrition

Directions

  1. Cut each chicken breast into 8 pieces.
  2. Cut each onion into 8 wedges.
  3. Remove three strips of peel from the lime with vegetable peeler and cut into very fine shreds.
  4. Juice lime and set aside 2 tablespoons of juice.
  5. Preheat a wok or large skillet and add oil to pan.
  6. Once oil is heated (about 30 seconds) add chicken, jalapeno and gingerroot.
  7. Stir-fry over medium-high heat until chicken is no longer pink (about 3-5 minutes).
  8. Reduce heat and add onions.
  9. Stir-fry about 5 more minutes.
  10. Add lime peel, reserved juice and chopped cilantro; stir-fry about 1 minute.
  11. Add soy sauce and sugar, mixing well until heated through.

Reviews

(2)
Most Helpful

It's OK. Not great and not bad. Less flavorful than I expected.

Paris D April 17, 2010

I love this recipe! It's good alone or in a fajita...or with some rice. It' very tasty and easy to make.

Em the operababe chef October 24, 2007

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