Prep 15 mins
Cook 0 mins
A tasty pesto incorporating the flavours of cilantro, lemon & chili. Ideal served stirred into freshly cooked pasta, boiled new potatoes or spooned over freshly cooked fish.
- Place all the ingredients except for the oil and seasoning into a food processor and blitz until smooth.
- Then with the motor running pour in the olive oil in a slow steady stream so that the sauce emulsifies.
- Taste and season accordingly with salt and freshly ground black pepper.