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    You are in: Home / Recipes / Cilantro Jalapeno Hummus Recipe
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    Cilantro Jalapeno Hummus

    Cilantro Jalapeno Hummus. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    C in PA's Note:

    A wonderful combination of flavors. This is always a huge hit at parties.

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    Units: US | Metric


    1. 1
      In food processor, pulse garlic.
    2. 2
      Add beans, lime juice and salt.
    3. 3
    4. 4
      Slowly add olive oil and blend until thick, 1-2 minute.
    5. 5
      Add cilantro and jalapeno, pulse 10 seconds.
    6. 6
      Transfer to bowl, and chill a few hours to allow flavors to meld.

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    Ratings & Reviews:

    • on January 29, 2011


      Changed a few things.... I only used 2 Tablespoons of Light olive oil and added 4 tablespoons (1/4 cup) of the bean juice (I did not rinse the beans either). I used 3/4 cup or so of pickled Jalapeno slices, added 4 sliced green onions, 1/2 teaspoon cumin, 1/4 teaspoon of pepper, 1/4 cup lime juice & the zest of the lime and a little more Cilantro than called for. I feel 1/2 cup of Olive oil is way to much to add to it... the bean juice from the can worked very well and made a very wonderful Hummus that is a bit healthier! 5 stars & thanks for sharing! :)

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    • on April 09, 2013


      A day without hummus It's okay, but just "okay". Makes sense?

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    • on August 16, 2011


      This recipe is delicious! I used about 1/3 cup of olive oil, one BIG jalapeno, and everything else by the recipe. I also put it in the food processor a little longer at the end. Amazing flavor! :)

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    Read All Reviews (10)


    Nutritional Facts for Cilantro Jalapeno Hummus

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.7
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 464.5 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 4.8 g
    Sugars 0.2 g
    Protein 5.4 g

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