Cilantro Jalapeno Hummus

Total Time
15 mins
0 mins

A wonderful combination of flavors. This is always a huge hit at parties.

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  1. In food processor, pulse garlic.
  2. Add beans, lime juice and salt.
  3. Puree.
  4. Slowly add olive oil and blend until thick, 1-2 minute.
  5. Add cilantro and jalapeno, pulse 10 seconds.
  6. Transfer to bowl, and chill a few hours to allow flavors to meld.
Most Helpful

5 5

Changed a few things.... I only used 2 Tablespoons of Light olive oil and added 4 tablespoons (1/4 cup) of the bean juice (I did not rinse the beans either). I used 3/4 cup or so of pickled Jalapeno slices, added 4 sliced green onions, 1/2 teaspoon cumin, 1/4 teaspoon of pepper, 1/4 cup lime juice & the zest of the lime and a little more Cilantro than called for. I feel 1/2 cup of Olive oil is way to much to add to it... the bean juice from the can worked very well and made a very wonderful Hummus that is a bit healthier! 5 stars & thanks for sharing! :)

5 5

A day without hummus It's okay, but just "okay". Makes sense?

4 5

This recipe is delicious! I used about 1/3 cup of olive oil, one BIG jalapeno, and everything else by the recipe. I also put it in the food processor a little longer at the end. Amazing flavor! :)