Cilantro Jalapeno Hummus

C in PA's Note:

A wonderful combination of flavors. This is always a huge hit at parties.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 2 cloves garlic, minced
• 2 (15 ounce) cans garbanzo beans, rinsed and drained
• 3 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 cup olive oil
• 3/4 cup fresh cilantro, chopped
• 2 jalapeno peppers, seeded and minced

Directions:

1. In food processor, pulse garlic.
2. Add beans, lime juice and salt.
3. Puree.
4. Slowly add olive oil and blend until thick, 1-2 minute.
5. Add cilantro and jalapeno, pulse 10 seconds.
6. Transfer to bowl, and chill a few hours to allow flavors to meld.

Reviews

[Sunshine 79']

Changed a few things.... I only used 2 Tablespoons of Light olive oil and added 4 tablespoons (1/4 cup) of the bean juice (I did not rinse the beans either). I used 3/4 cup or so of pickled Jalapeno slices, added 4 sliced green onions, 1/2 teaspoon cumin, 1/4 teaspoon of pepper, 1/4 cup lime juice & the zest of the lime and a little more Cilantro than called for. I feel 1/2 cup of Olive oil is way to much to add to it... the bean juice from the can worked very well and made a very wonderful Hummus that is a bit healthier! 5 stars & thanks for sharing! :)

[musicnfood-1990]

This recipe is delicious! I used about 1/3 cup of olive oil, one BIG jalapeno, and everything else by the recipe. I also put it in the food processor a little longer at the end. Amazing flavor! :)