Cilantro Jalapeno Hummus

Total Time
15mins
Prep 15 mins
Cook 0 mins

A wonderful combination of flavors. This is always a huge hit at parties.

Ingredients Nutrition

Directions

  1. In food processor, pulse garlic.
  2. Add beans, lime juice and salt.
  3. Puree.
  4. Slowly add olive oil and blend until thick, 1-2 minute.
  5. Add cilantro and jalapeno, pulse 10 seconds.
  6. Transfer to bowl, and chill a few hours to allow flavors to meld.
Most Helpful

5 5

Changed a few things.... I only used 2 Tablespoons of Light olive oil and added 4 tablespoons (1/4 cup) of the bean juice (I did not rinse the beans either). I used 3/4 cup or so of pickled Jalapeno slices, added 4 sliced green onions, 1/2 teaspoon cumin, 1/4 teaspoon of pepper, 1/4 cup lime juice & the zest of the lime and a little more Cilantro than called for. I feel 1/2 cup of Olive oil is way to much to add to it... the bean juice from the can worked very well and made a very wonderful Hummus that is a bit healthier! 5 stars & thanks for sharing! :)

5 5

A day without hummus is...is...okay. It's okay, but just "okay". Makes sense?

4 5

This recipe is delicious! I used about 1/3 cup of olive oil, one BIG jalapeno, and everything else by the recipe. I also put it in the food processor a little longer at the end. Amazing flavor! :)