Cilantro, hot pepper and garlic vinegar

Total Time
Prep 10 mins
Cook 0 mins

a good vinegar to serve on tomatoes, peppers or grilled vegetables


  1. Separate, slightly crush, peel and score the garlic.
  2. Soak and rinse the cilantro, dry and coarsley chop.
  3. Combine with vinegar in a clean, decorative bottle and tightly cork.
  4. Let it age for 4 weeks before using.

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