Cilantro, hot pepper and garlic vinegar

Submitted by stephanie

"a good vinegar to serve on tomatoes, peppers or grilled vegetables"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 4 cups

ingredients

• 1 fresh head of garlic
• 2 cups fresh cilantro
• 1⁄4 cup crushed red pepper flakes
• 4 cups white vinegar

directions

1. Separate, slightly crush, peel and score the garlic.
2. Soak and rinse the cilantro, dry and coarsley chop.
3. Combine with vinegar in a clean, decorative bottle and tightly cork.
4. Let it age for 4 weeks before using.