Cilantro, hot pepper and garlic vinegar

Be the first to review
READY IN: 10mins
Recipe by stephanie

a good vinegar to serve on tomatoes, peppers or grilled vegetables


  1. Separate, slightly crush, peel and score the garlic.
  2. Soak and rinse the cilantro, dry and coarsley chop.
  3. Combine with vinegar in a clean, decorative bottle and tightly cork.
  4. Let it age for 4 weeks before using.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a