Total Time
16mins
Prep 10 mins
Cook 6 mins

Found in a local newspaper. Try with some rice pilaf (Recipe 124730 is a good one), a green salad ( Recipe 140841 is also good), and some garlic bread ( I would suggest recipe 105726). Serve with a cold bottle of your favorite white wine and add special guests. Enjoy!

Ingredients Nutrition

Directions

  1. Pound chicken breasts between wax paper enough to flatten.
  2. Combine oil, lime juice, vinegar, mustard, garlic, cilantro, salt and pepper in a bowl.
  3. Add chicken, coat well and marinate at least 1 hour.
  4. Grill or broil chicken breasts for about 6 minutes on each side (or until no pink is showing), basting once with left over marinate mixture.
  5. Preperation time does not include marinate time.

Reviews

(3)
Most Helpful

This was a grat recipe. I will make it again. I think I will used a little more fresh cilantro and a litter less balsamic vinager

Islandlife February 08, 2009

I marinated for 1.5 hrs. The chicken was very moist. I think next time I'll add more cilantro as I thought its flavor was hidden by the other ingredients. I may also increase the mustard. Overall, a tasty marinade.

Kleyt March 22, 2007

I decided late this afternoon to make this chicken dish, so I only marinated the chicken for about 2 1/2 hours. (I usually marinate for 24 hours). I loved the combination of flavours. The balsamic vinegar was not over-powering. I will definately make this again. p.s. my cats couldn't get enough..

Catsrule April 09, 2006

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