Cilantro Grilled Chicken
- Ready In:
- 16mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 (1/2 lb) boneless skinless chicken breasts
- 1⁄3 cup olive oil
- 1⁄4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 garlic cloves, miced
- 2 tablespoons fresh cilantro, minced
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- 2 limes, juice of
directions
- Pound chicken breasts between wax paper enough to flatten.
- Combine oil, lime juice, vinegar, mustard, garlic, cilantro, salt and pepper in a bowl.
- Add chicken, coat well and marinate at least 1 hour.
- Grill or broil chicken breasts for about 6 minutes on each side (or until no pink is showing), basting once with left over marinate mixture.
- Preperation time does not include marinate time.
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Reviews
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.