Cilantro Garlic-herb Chicken

Total Time
2hrs 15mins
Prep 1 hr 30 mins
Cook 45 mins


  1. Arrange the chicken in a baking dish in a single layer.
  2. Mix together remaining ingredients Pour over chicken, turning pieces to coat.
  3. Cover the dish with lid or plastic wrap, and refrigerate for 1 hour.
  4. Place uncovered dish in oven, bake at 350 for 30-45 until tender when pierced with a fork and juices run clear.
  5. Baste chicken with the pan juices a couple of times while baking.
  6. Serve the chicken garnished with fresh coriander leaves.
  7. Equally good cold.


Most Helpful

I loved this recipe!! All of the flavors complimented each other, but did not overpower. Each layer of flavor was pleasing, but they were well balanced. I cannot tell you how much we enjoyed our meal. Thank you so much for sharing this recipe. It will definately be made again and again.

Miss Annie January 10, 2003

I loved the combination of flavors in this! Instead of cayenne, I used a finely minced a jalapeno pepper. I also used bone-in skin on breasts and broiled them during the last few minutes of cooking time. I'm looking forward to doing this again with boneless skinless breasts and grilling them. Thank you for sharing this great recipe.

Gina*S August 24, 2007

Loved it!! I marinaded overnight and grilled it. Can't wait to make this again. Great cold on salad greens too!!

diest March 02, 2006

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