Prep 10 mins
Cook 20 mins
I am not a big fry fan, but this treatment of frozen steak fries was delicious. I added more garlic to mine because I love garlic. The preparation was fast and the potatoes were ready in no time at all. A way to bring more flavor to a standard food items, plus they looked just great
- cooking spray
- 1 bunch fresh cilantro
- 2 garlic cloves
- 1 (28 ounce) bag steak-style French fries, thawed
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- Preheat the oven to 450 degrees F. Grease a baking sheet with nonstick cooking spray.
- Combine the cilantro and garlic in a food processor and process until combined.
- Toss the potato wedges with the cilantro-garlic mixture and the olive oil, coating evenly. Spread the potatoes wedges onto the prepared baking sheet and bake for 20 minutes, flipping the potatoes after 10 minutes to crisp on the other side. Season the potatoes with the salt and serve.
I so looooooove cilantro I'd eat it on ANYTHING and was thinking, should I ever have another kid I'd name him Cilantro. But, don't hold me to that.