I made this the two nights ago and felt it was good but not great. Wanted to use the remaining dressing so I served it as a chimchurri sauce with some grilled ribeyes tonight and WOW!!!! Letting it sit for a few days really helped the flavors to meld together. It's been permanently entered into the family cookbook. Thanks Bergy!!
This is a great dressing. I added some fresh lime juice as well. I made a salad of jicama,cucumber,tomato,jalepeno and onion and added the dressing.
Absolutely excellent Cilantro dressing! After eating Cilantro dressing on the Santa Fe Salad recently at The Cheesecake Factory, I decided I would look for a similar recipe and I have found it! It was inexpensive and easy to make too. This recipe is a keeper!!! Thanks so much, Bergy!
I made this really disappointing salad for a big dinner - we barely had any lettuce, so it was cucumbers, carrots and leftover beans with this teeny bit of lettuce, and I was scared that everyone would see right through my "cooking abilities", and then I found your dressing, which was astounding! It turned my mediocre salad into a hit, and was a great way to use some aging parsley. The hot sauce is a great touch! I didn't, however, do things in order, I just threw it all into the blender and everything worked out OK. Great recipe!
This is fanstastic! I've been eating it everyday on my salads. I cut down the oil a bit, but it is so delicious for this cilantro fanatic!
Excellent and easy dressing, leftovers can also be used over pasta.
I love this dressing, with its refreshing, aromatic flavours. It's perfect for cabbage salads and great with bean sprouts. I've made it twice and omitted the sugar both times. The second time I added a diced jalapeno to the mix, for some added spice. I used apple cider vinegar both times.
I absolutely loved this. I made the recipe just as stated and used red wine vinegar. My boyfriend liked it as well but thought it could use something more. I will take the other suggestions with lime and perhaps increase the garlic a bit to see how he likes it. I think it is perfect as is. Thanks for sharing another great recipe Bergy!
This is a fabulous dressing! I also added lime and it was a hit with our company. Thanks Bergy!