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excellent! Love cilantro, served it with taco salad everyone enjoyed it, my son drizzled some over his subway sandwich the next day he liked it so much.

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L DJ June 26, 2002

Really great salad dressing! I used all cilantro (didn't have any parsley) and only 1/2 cup oil. Great way to use up a lot of cilantro!

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NYCDietitian October 12, 2010

Yum! This is a great way to use up a big bunch of cilantro from the garden. We used it as a salad dressing & it was gone in a few days. I skipped the parsley & just used 2 cups of cilantro. We loved how it came out. I also tried the same recipe with fresh basil and was thrilled with the simple, delicious results.

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Colorado Veg Chef 77 August 02, 2009

Enjoyed this very much. Just enough flavor for me! Didn't change a thing on this one. Thanks for a wonderful dressing!

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Khrissypoo April 19, 2004

Italian parsley and garlic from our CSA box and fresh cilantro from brother in law's garden! Great on mixed spring greens from...our CSA box, too! ;) Yum! Made for Cilantro! in the Spanish forum.

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COOKGIRl May 15, 2014

Excellent dressing. Used all cilantro and red wine vinegar. DH loved it and is looking for other things to put it on.

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adopt a greyhound July 16, 2013

Absolutely AWESOME!!! Like many others, I did not use parsley due to a ton of cilantro in the garden. I added 1/2 a seeded jalapeno and grape seed oil instead of olive oil, otherwise it was identical to the recipe. Thank you soooooo much!

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932ninja April 20, 2013

This recipe is a keeper. I modified to use as a marinade for sockeye salmon. I didn't have parsley so just omitted; substituted lime juice for vinegar and spread over the salmon marinating 2 hours before grilling skin side down, until medium rare. Can't wait to try with other protiens. Yum!

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Desert Foodie June 23, 2011

Great dressing for salads. It was suggested for the southwestern salad #170916. I made it with cider vinegar and added a little more sugar to my taste. I may try sub'ing lime juice for the vinegar next time. Thanks!

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Jenny Frenny July 10, 2010

made this without the parsley (didn't have it) and used cider vinegar. Didn't add sugar because I love tangy stuff! It was amazing...LOVE THIS dressing!

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mrshanes October 18, 2009
Cilantro Dressing for Salads