- Most Helpful
- Highest Rating
excellent! Love cilantro, served it with taco salad everyone enjoyed it, my son drizzled some over his subway sandwich the next day he liked it so much.
Really great salad dressing! I used all cilantro (didn't have any parsley) and only 1/2 cup oil. Great way to use up a lot of cilantro!
Yum! This is a great way to use up a big bunch of cilantro from the garden. We used it as a salad dressing & it was gone in a few days. I skipped the parsley & just used 2 cups of cilantro. We loved how it came out. I also tried the same recipe with fresh basil and was thrilled with the simple, delicious results.
Enjoyed this very much. Just enough flavor for me! Didn't change a thing on this one. Thanks for a wonderful dressing!
Italian parsley and garlic from our CSA box and fresh cilantro from brother in law's garden! Great on mixed spring greens from...our CSA box, too! ;) Yum! Made for Cilantro! in the Spanish forum.
Excellent dressing. Used all cilantro and red wine vinegar. DH loved it and is looking for other things to put it on.
Absolutely AWESOME!!! Like many others, I did not use parsley due to a ton of cilantro in the garden. I added 1/2 a seeded jalapeno and grape seed oil instead of olive oil, otherwise it was identical to the recipe. Thank you soooooo much!
This recipe is a keeper. I modified to use as a marinade for sockeye salmon. I didn't have parsley so just omitted; substituted lime juice for vinegar and spread over the salmon marinating 2 hours before grilling skin side down, until medium rare. Can't wait to try with other protiens. Yum!
Great dressing for salads. It was suggested for the southwestern salad #170916. I made it with cider vinegar and added a little more sugar to my taste. I may try sub'ing lime juice for the vinegar next time. Thanks!
made this without the parsley (didn't have it) and used cider vinegar. Didn't add sugar because I love tangy stuff! It was amazing...LOVE THIS dressing!