Cilantro Dressing for Salads

excellent! Love cilantro, served it with taco salad everyone enjoyed it, my son drizzled some over his subway sandwich the next day he liked it so much.

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Really great salad dressing! I used all cilantro (didn't have any parsley) and only 1/2 cup oil. Great way to use up a lot of cilantro!

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Yum! This is a great way to use up a big bunch of cilantro from the garden. We used it as a salad dressing & it was gone in a few days. I skipped the parsley & just used 2 cups of cilantro. We loved how it came out. I also tried the same recipe with fresh basil and was thrilled with the simple, delicious results.

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Enjoyed this very much. Just enough flavor for me! Didn't change a thing on this one. Thanks for a wonderful dressing!

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This recipe is a keeper. I modified to use as a marinade for sockeye salmon. I didn't have parsley so just omitted; substituted lime juice for vinegar and spread over the salmon marinating 2 hours before grilling skin side down, until medium rare. Can't wait to try with other protiens. Yum!

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Great dressing for salads. It was suggested for the southwestern salad #170916. I made it with cider vinegar and added a little more sugar to my taste. I may try sub'ing lime juice for the vinegar next time. Thanks!

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made this without the parsley (didn't have it) and used cider vinegar. Didn't add sugar because I love tangy stuff! It was amazing...LOVE THIS dressing!

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I made this the two nights ago and felt it was good but not great. Wanted to use the remaining dressing so I served it as a chimchurri sauce with some grilled ribeyes tonight and WOW!!!! Letting it sit for a few days really helped the flavors to meld together. It's been permanently entered into the family cookbook. Thanks Bergy!!

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This is a great dressing. I added some fresh lime juice as well. I made a salad of jicama,cucumber,tomato,jalepeno and onion and added the dressing.

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Absolutely excellent Cilantro dressing! After eating Cilantro dressing on the Santa Fe Salad recently at The Cheesecake Factory, I decided I would look for a similar recipe and I have found it! It was inexpensive and easy to make too. This recipe is a keeper!!! Thanks so much, Bergy!

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I made this really disappointing salad for a big dinner - we barely had any lettuce, so it was cucumbers, carrots and leftover beans with this teeny bit of lettuce, and I was scared that everyone would see right through my "cooking abilities", and then I found your dressing, which was astounding! It turned my mediocre salad into a hit, and was a great way to use some aging parsley. The hot sauce is a great touch! I didn't, however, do things in order, I just threw it all into the blender and everything worked out OK. Great recipe!

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This is fanstastic! I've been eating it everyday on my salads. I cut down the oil a bit, but it is so delicious for this cilantro fanatic!

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Excellent and easy dressing, leftovers can also be used over pasta.

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I love this dressing, with its refreshing, aromatic flavours. It's perfect for cabbage salads and great with bean sprouts. I've made it twice and omitted the sugar both times. The second time I added a diced jalapeno to the mix, for some added spice. I used apple cider vinegar both times.

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I absolutely loved this. I made the recipe just as stated and used red wine vinegar. My boyfriend liked it as well but thought it could use something more. I will take the other suggestions with lime and perhaps increase the garlic a bit to see how he likes it. I think it is perfect as is. Thanks for sharing another great recipe Bergy!

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This is a fabulous dressing! I also added lime and it was a hit with our company. Thanks Bergy!

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This was very yummy.... easy too! I had never made my own dressing before, and after this, I will do it again! i added a bit of lime juice to this dressing and it gave it just the right amount of zip... my husband really liked it! Thanks!

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I've made this twice already!!! I also passed it along to my mom...she's puttin it on everything! Thanks Bergy, it's fantastic!!!!!!

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This Salad Dressing was absolutely fabulous and I will be making it again and again... It was a huge hit! Thanks for posting this!

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