Cilantro Dressing for Salads

Total Time
15mins
Prep 15 mins
Cook 0 mins

This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree.

Ingredients Nutrition

Directions

  1. Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
  2. Add cilantro and parsley; process to a fine mince.
  3. Add vinegar; process for 10 seconds.
  4. Add oil in a slow steady stream with the processor on.
  5. Add hot pepper sauce (to match your taste) and a pinch of sugar.
  6. Chill the dressing for several hours in a glass jar; shake to combine before using.
Most Helpful

5 5

excellent! Love cilantro, served it with taco salad everyone enjoyed it, my son drizzled some over his subway sandwich the next day he liked it so much.

Really great salad dressing! I used all cilantro (didn't have any parsley) and only 1/2 cup oil. Great way to use up a lot of cilantro!

5 5

Yum! This is a great way to use up a big bunch of cilantro from the garden. We used it as a salad dressing & it was gone in a few days. I skipped the parsley & just used 2 cups of cilantro. We loved how it came out. I also tried the same recipe with fresh basil and was thrilled with the simple, delicious results.