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    Cilantro Dip

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 14, 2013

      I was expecting something better, but for me making a cilatro dip for first time was ok.. I had to add salt, little bit more mayo and sour cream ..

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    • on April 12, 2011

      This definitely needs salt if not eating it with a salty food like chips or pretzels; I used it as a veggie dip. I added about 1/2 tsp and it was excellent! I'm also planning to use it as a dip with Chicken Satay. A previous reviewer suggested adding some softened cream cheese and this sounds like a great idea too. In addition, I tried using a blender for a smoother consistency and it was terrific as well! One other idea...this could be used as a marinade with chicken kebobs! YUM!

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    • on April 03, 2011

      Awesome, awesome flavor. Not sure what I did to screw it up, but the consistency was all wrong, very liquidy. Is it really 3 tbs of lemon juice? Also, I forgot the onion. Either way, it was really good! We poured a little over our burritos last night. Today I softened up a brick of cream cheese and blended it with that so that I could dip chips in it. AWE-SOME! Great recipe!

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    • on July 18, 2008

      This dip had a very strong cilantro taste, perfect for us cilantro lovers. It was good served with tortilla chips. Thanks for the recipe.

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    • on October 31, 2007

      I tried this the 1st day after about 1 hour refrigeration but wasn't crazy about it. Tried it the next day with tostadas and some bread too. Finally tried dipping some jalapenos I had stuffed with cream cheese and bacon and battered and fried. That did it, YUM, had again the 3rd day with the jalapenos. Jalapenos were cold out of the fridge and it just added the perfect flavor. I might try using it on grilled fish next time. Definately will make some of the jalapenos again to go with it and of course some fish. But will definately make a day before I intend to use. Made for PAC Fall 2007

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    • on September 16, 2007

      Yummy dip! I ate it with pretzels and also poured it over some cornbread! Thanks! Made for Pick a Chef 2007!

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    • on September 23, 2006

      Yum! I can see how a person could eat all of this in one sitting. I ate this with tortilla chips. It very closely resembles the chimichurri sauce served at a South American restaurant I like, and they serve it with bread. It would even make a good condiment with fish, I think. Thanks for sharing!

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    Nutritional Facts for Cilantro Dip

    Serving Size: 1 (215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 519
    90%
    Total Fat 57.7 g
    88%
    Saturated Fat 7.9 g
    39%
    Cholesterol 2.5 mg
    0%
    Sodium 94.9 mg
    3%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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