Total Time
15mins
Prep 15 mins
Cook 0 mins

I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.

Ingredients Nutrition

Directions

  1. Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
  2. Process until finely minced but not pureed.
  3. Add remaining ingredients.
  4. Process for several pulses, or until just combined but not emulsified.
  5. Transfer to bowl.
  6. Refrigerate for at least 30 minutes.
Most Helpful

I was expecting something better, but for me making a cilatro dip for first time was ok.. I had to add salt, little bit more mayo and sour cream ..

4 5

This definitely needs salt if not eating it with a salty food like chips or pretzels; I used it as a veggie dip. I added about 1/2 tsp and it was excellent! I'm also planning to use it as a dip with Chicken Satay. A previous reviewer suggested adding some softened cream cheese and this sounds like a great idea too. In addition, I tried using a blender for a smoother consistency and it was terrific as well! One other idea...this could be used as a marinade with chicken kebobs! YUM!

5 5

Awesome, awesome flavor. Not sure what I did to screw it up, but the consistency was all wrong, very liquidy. Is it really 3 tbs of lemon juice? Also, I forgot the onion. Either way, it was really good! We poured a little over our burritos last night. Today I softened up a brick of cream cheese and blended it with that so that I could dip chips in it. AWE-SOME! Great recipe!