Recipe by Hey Jude
This is a nice, easy chicken salad. A friend gave me this recipe.
Top Review by Leta
The cilantro gives this chicken salad a good flavor, but the curry is overpowering. I tried cutting the curry back by 1/2, and that did seem to help. You may want to cut it even more, starting with about 3/4 tsp and then increasing until you achieve the strengh you want.
- 236.59 ml mayonnaise
- 9.85 ml curry powder
- 29.58 ml minced green onions
- 0 minced celery
- 59.14 ml chopped cilantro
- 946.36 ml chopped cooked chicken
- salt & freshly ground black pepper