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    You are in: Home / Recipes / Cilantro-Curry Chicken Salad Recipe
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    Cilantro-Curry Chicken Salad

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 18, 2003

      The cilantro gives this chicken salad a good flavor, but the curry is overpowering. I tried cutting the curry back by 1/2, and that did seem to help. You may want to cut it even more, starting with about 3/4 tsp and then increasing until you achieve the strengh you want.

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    • on May 11, 2004

      I love curry, so I made this with the full 2 tsps of curry powder and liked it fine. I added white raisins & chopped walnuts and stuffed it into pita bread. It was great!

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    • on March 22, 2012

      I was pointed to this recipe by my daughter, and boy was she right on. This is a great and an easy recipe. I made it exactly as is since I had all the ingredients on hand. I agree with TeacherLaLa that a little something sweet would be a great addition, but not absolutely needed. I get to take the leftovers to work for lunch. Yea! Thanks for posting this recipe Hey Jude.

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    • on March 13, 2012

      I made this and served it lettuce wraps style. I used fresh mangoes and cashews for the toppings. I thought it needed something sweet- hence the mangoes! It was so very yummy! A keeper in my book.

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    • on July 23, 2009

      i make almost this exact same salad, but also add some celery and yellow raisins, like another reviewer. the only big difference for me, is that i use almost all plain yogurt, with a small spoon of mayo in place of the mayo, as it way cuts down on all the bad stuff from the mayo, but tastes virtually the same!

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    • on January 25, 2009

      We have to give this a five. My DH and I really enjoyed it last night. I used left over roasted chicken(from Costco) which made it easy to put together. We'll sure make this again. I did use the 2 tsp. curry, perhaps even a bit more. Thanks for this special salad.

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    • on October 20, 2007

      Excellent! I had 1 leftover chicken breast, so I cut the servings to 1 and it worked perfect. Great flavor. Thank you Hey Jude for another wonderful recipe.

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    • on October 23, 2006

      I make different chicken salads almost weekly-this one is one of my favorites! My husband and brother loved it too! I love both cilantro and curry so it was just right for me! Better than the standard chicken salad, which is fine every so often. Love to spice it up a bit. Great job Jude!

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    Nutritional Facts for Cilantro-Curry Chicken Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 261
    55%
    Total Fat 29.0 g
    44%
    Saturated Fat 5.4 g
    27%
    Cholesterol 120.2 mg
    40%
    Sodium 526.1 mg
    21%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.9 g
    15%
    Protein 35.7 g
    71%
    Detailed Nutrition Values About Nutrition Info

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