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    You are in: Home / Recipes / Cilantro-Curry Chicken Salad Recipe
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    Cilantro-Curry Chicken Salad

    Cilantro-Curry Chicken Salad. Photo by TeacherLaLa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Hey Jude's Note:

    This is a nice, easy chicken salad. A friend gave me this recipe.

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    Units: US | Metric


    1. 1
      Combine all the ingredients except the lettuce in a medium-size bowl.
    2. 2
      Serve on lettuce leaves.

    Ratings & Reviews:

    • on June 18, 2003


      The cilantro gives this chicken salad a good flavor, but the curry is overpowering. I tried cutting the curry back by 1/2, and that did seem to help. You may want to cut it even more, starting with about 3/4 tsp and then increasing until you achieve the strengh you want.

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    • on May 11, 2004


      I love curry, so I made this with the full 2 tsps of curry powder and liked it fine. I added white raisins & chopped walnuts and stuffed it into pita bread. It was great!

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    • on March 22, 2012

      I was pointed to this recipe by my daughter, and boy was she right on. This is a great and an easy recipe. I made it exactly as is since I had all the ingredients on hand. I agree with TeacherLaLa that a little something sweet would be a great addition, but not absolutely needed. I get to take the leftovers to work for lunch. Yea! Thanks for posting this recipe Hey Jude.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cilantro-Curry Chicken Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.7
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 5.4 g
    Cholesterol 120.2 mg
    Sodium 526.1 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 0.4 g
    Sugars 3.9 g
    Protein 35.7 g

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